Persian Cuisine

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If you haven’t tried Persian food, then it’s about time. My friend and I ended up at Tehran Grill at St. Eriksplan yesterday. For starters,  I ordered Kashke Bademjoon which is a mix of aubergines, whey and mint. Both us went for Fesenjan, which is a stew made of chicken with pomegranate sous and grounded walnuts. Amazingly good, and they can also adjust if you have any allergies such as lactose or gluten.

 

And how about the interior with the old pictures from Iran. Beautiful, right? My county’s circumstances saddens me. People live under dictatorship and its been over thirty years, I often wonder how things would look if the people where free. More of us would live in our home country and able to enjoy all the beauty that our culture, history and country truly has to offer. For now I’m eyeballing these shot from my iPhone. Have you tried Persian Cuisine?

 

 

 

 

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2 Comments
  • april 20, 2017

    Not yet, but I would love to try Persian dishes! And did you just say aubergines? Mama miaaaa, I loveeeee aubergine!

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